Cutting Mode Schematic
Cutting Mode Schematic
The Ultrasonic Cake Cutting Machine is a high-performance food-processing solution designed for precise, clean, and consistent cutting of cakes and a wide range of confectionery products. Powered by advanced ultrasonic technology, it ensures smooth, crumb-free cuts while preserving product texture and quality.
Equipped with a programmable cutting system and multiple cutting stations, the machine enables accurate multi-directional slicing with exceptional flexibility. Its adjustable cutting angles allow customised degree settings, making it ideal for diverse product designs and portioning requirements. Specifically engineered for bakeries and confectionery production lines, this system delivers uniform portion sizes, maintains superior hygiene standards, and enhances operational efficiency in high-volume environments. It efficiently handles both square and rectangular cutting with excellent accuracy and consistency, ensuring premium presentation in every batch.
| Specification | Details |
|---|---|
| Cutting Tray Size | 355mm X 255mm X 40mm |
| Cutting Capacity | High cutting efficiency and fastest with 1.5-2s/ Knife |
| Frequency | 20 kHz |
| Input Voltage | AC 230 V, 50/60 Hz, 16 Amp |
| Cutting Length | 355 mmm |
| Ultrasonic Knife Size | 200mm * 2 Nos and 305mm * 1 Nos |
| Cutter Material | Titanium (Food Grade) |
| Maximum Cutting Height | 70mm |
| Total Power Consumption | 7 KW |
| Cutter Type | Full wavelength |
| Frame and Body | SS 304 & Aluminium |
| Machine Weight | Approx 1200 Kg |
| Machine Base | SS Pad |
| Overall Dimensions (Approx. LXWXH) | 3500 mm X 1200mm X 1800mm |
| Blade Material | Titanium |
❑ Preserves Product Texture & Moisture
❑ Enhanced Hygiene & Food Safety Standards
❑ Versatile for Multiple Food Applications
❑ Minimal Product Loss for Higher Yield
❑ Equipped with Advanced Sensor Technology
❑ Consistent Output for Bulk Production
❑ Flexible Cutting Options
❑ Dual Shape Cutting Capability
❑ Custom Cutting for Every Shape
Brownies
Chocolate Cake
