An ultrasonic food cutting machine is a type of cutting equipment that uses ultrasonic vibrations to slice through food products. These machines are designed to provide precise and clean cuts, which are especially important in the food industry where presentation and quality are key factors.
Ultrasonic cutting works by creating high-frequency vibrations in a blade or horn, which is then transmitted to the food product being cut. This vibration causes the blade to slice through the food with minimal force, resulting in a clean and precise cut.
Ultrasonic food cutting machines are commonly used for cutting baked goods such as bread, cakes, and pastries, as well as delicate food products like cheese and meats. They are also used for cutting frozen foods, which can be difficult to cut with traditional cutting methods.
Benefits of using ultrasonic food cutting machines include reduced product waste, increased productivity, and improved product quality. These machines are also easy to clean and maintain, making them a popular choice for food processing facilities.
✔ ULTRA FC 20-1000
✔ ULTRA FC 20-1200
✔ ULTRA FC 20-1500
✔ ULTRA FC 20-1800
✔ ULTRA FC 20-2000
✔ ULTRA FC 40-500
Frequency (kHz) | 20 | 40 | ||
---|---|---|---|---|
Power (Watt) | 1000/1200/1500/1800/2000 | 500 | ||
Cutter / Blade Size (mm) | 100, 140, 170, 205, 305 mm | 85 mm | ||
Actual Weight | Approx. 22 kg | |||
Actual Size (L x W x H) | Approx. (483 X 458 X 238) mm | |||
Packaging Type and Size | Corrugated Box and Approx. Size (581 X 556 X 336) mm | |||
Operational Requirement | ||||
Input Power Supply | AC 230V 50/60Hz, 16Amp | |||
CVT / Stabilizers | If the voltage is unstable then use CVT/Stabilizer to avoid damage |
❑ Non-stick knife, smooth and neat cutting
❑ Wide range of cutting objects
❑ Cutting at constant temperature, high temperature and low temperature
❑ Cutting at constant temperature, high temperature and low temperature
❑ There is no debris and will not damage the edge of the cut food
❑ Multi-layer products can be cut without colour mixing
❑ High quality cut edge
❑ Extremely narrow cuts possible
❑ Can be used to cut thick sections
❑ Can be used manually or mechanised
❑ Very high cutting speeds
❑ No heat generated
❑ Reduce scrap by not crushing products or damaging them
❑ No need to frequently clean blades when cutting sticky products
❑ Non-stick 20 kHz knife.
❑ Perfectly clean cutting surfaces.
❑ Compact ultrasonics equipment.
❑ Modular machines.
❑ Large range of products that can be cut without changing blade.
❑ No diameter, weight or and thickness limits.
❑ Easy washing and maintenance.
❑ Max blade width: about 305 mm.
❑ Ultrasonic Food Slicing System can be widely used in baking products.( such as cream multilayer cake, sandwich mousse cake, date cake, steamed sandwich cake, Napoleon, Swiss roll, brownie, tiramisu, cheese, ham sandwich, etc)
❑ It can cut baked and frozen foods of various shapes, such as square, triangle, etc. Ultrasonic cutting blades can be customized according to customers' special needs and existing conditions.
Multilayer Cake
Sandwich Mousse Cake
Brownie
Swiss roll
Ice Cream
Kaju Katli
Pizza
Date Cake
Swiss roll
Cheese
Ham sandwich
Mhaisur Pak
Halwa Slice
Meat Cutting
All Type Sweets
Fish Cutting