Cutting Mode Schematic
The Round Cake Ultrasonic Cutting Machine is an advanced cutting solution for bakeries, dessert manufacturers, and food processing facilities. Using high-frequency ultrasonic vibrations, it ensures clean, uniform, and highly precise cuts for round cakes of different sizes and multiple layers.
| Specification | Details |
|---|---|
| Operating Temperature During Cutting | 5 °C to +10 °C |
| Cutting Shape | Round Cake Cut into Uniform Pieces |
| Cake Cutting Size | Round 300 mm |
| Capacity | High cutting efficiency and fastest with 1 knife |
| Frequency | 20KHz |
| Watts | 2KW |
| Voltage | AC 230V 50/60Hz, 16Amp |
| Cutting Length | 305mm |
| Ultrasonic knife | 305mm |
| Cutter Material | Titanium (Food Grade) |
| Cutting Height | Up to 70 mm |
| Power consumption | 3 KW |
| Cutter type | Standard |
| Cutting Loading Stages | 2 Stages |
| Cutting Shape & Tray Size | |
| Cutting Base Plate | 305 mm |
| Cutting Shape 1 | Round Cake |
| Frame and body | Stainless Steel (SS) and Aluminium |
| Weight Approx. | 400KG |
| Machine Base | SS pad |
| Overall Dimensions (Approx.) | 1200 mm (L) × 600 mm (W) × 1500 mm (H) |
❑ Ensures accurate and uniform cutting through precise, automated cake rotation.
❑ Flexible cutting parameters to suit different cake sizes, portions, and product types.
❑ Simple and intuitive interface for easy operation and quick setup.
❑ Designed for fast, consistent slicing with minimal operator involvement.
❑ Built with hygienic, food-grade stainless steel for durability and easy cleaning.
❑ Integrated safety features to protect operators during operation.
❑ An ideal solution for bakeries and dairy industries seeking precision and productivity.
Round Cake
Round Cake
