Ultrasonic cutting machines are used to slice cakes, pastries, and other baked goods cleanly and precisely, maintaining the integrity of delicate toppings and fillings.
Ultrasonic technology is employed to cut cheese blocks, wedges, and wheels without smearing or sticking, resulting in neat and uniform slices.
Ultrasonic cutting machines can efficiently cut sandwiches and wraps without compressing or squeezing the contents, ensuring visually appealing and appetizing products.
Ultrasonic cutters provide a smooth and efficient method to slice pizzas without dragging or tearing the toppings, improving the presentation of the final product.
Ultrasonic technology is used to cut sushi rolls cleanly and precisely, maintaining the structural integrity and aesthetics of the rolls.
Ultrasonic cutting machines are employed in the confectionery industry to cut candies, chocolates, nougats, and other sweets with high accuracy and minimal waste.
Ultrasonic cutters provide precise cutting of nut and energy bars, ensuring consistent portion sizes and minimizing crumb generation.
Ultrasonic technology is applied to cut meat and poultry products, such as cooked hams, smoked sausages, and processed meats, achieving clean cuts without smearing or tearing.
Ultrasonic cutting has the advantages of smooth edge, accurate trimming, no deformation, no warping, fluffing, wire drawing, and wrinkles.